Diego Chaves

Grown in Villasol, Nariño, Colombia, this exceptional anaerobic natural coffee is crafted by Diego Chaves using the Gesha variety. The extended anaerobic fermentation brings out a vivid, candy-like sweetness with a delicate floral lift.

In the cup: Orange Candy · Melon · White Blossoms

• Origin: Villasol, Nariño, Colombia
• Producer: Diego Chaves
• Varieties: Gesha
• Process: Anaerobic Natural
• Brew method: Filter / Hand brew / Modern espresso

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