Kala Patra

Grown in Buleleng, Bali, Indonesia, Kala Patra is a natural processed coffee crafted by Adena Coffee using the Kopyol and Lini S varieties. Bali's volcanic soils and tropical climate lend this coffee a lush, dessert-like character that is both indulgent and memorable.

In the cup: Strawberry · Palm Sugar · Milk Chocolate

• Origin: Buleleng, Bali, Indonesia
• Producer: Adena Coffee
• Varieties: Kopyol, Lini S
• Process: Natural
• Brew method: Filter / Hand brew / Modern espresso

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