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Ribang Gayo Musara

Natural, roasted for espresso

In the cup: Black currant, Blueberry, Dark chocolate

Grown in the highlands of Pantan Musara, Aceh, Indonesia, this natural processed coffee is crafted by Asman Arianto using Ateng, Bourbon, and P88 varieties. Roasted for espresso, the natural process gives it a rich, syrupy body and dark fruit sweetness.