Ecuador La Soledad Sidra Natural

Sidra is a low-yielding, fussy variety that punishes careless drying. Pepe Jijón's lot at La Soledad is the argument for taking the trouble. Jasmine up front, plum behind it, and a winey depth underneath. Delicate rather than loud, and priced accordingly.

In the cup: Jasmine · Plum · Merlot

• Roaster: Onyx Coffee Lab, Rotterdam
• Origin: La Soledad, Ecuador
• Producer: Pepe Jijón
• Varieties: Sidra
• Process: Anaerobic Natural
• Roast level: Ultra light
• Brew method: Filter / Hand brew / Modern espresso

📦 In stock in The Hague. Packed and shipped on its own as soon as you order.