Ecuador La Soledad Typica Natural

The quieter of the two La Soledad lots we carry. Where the Sidra goes floral and red-fruited, this naturally processed Typica leans stone fruit and tea, with nectarine and cherry and a bergamot edge that reads as earl grey. Same farm, same careful hand, a different mood.

In the cup: Nectarine · Cherry · Earl Grey

• Roaster: Onyx Coffee Lab, Rotterdam
• Origin: La Soledad, Ecuador
• Producer: Pepe Jijón
• Varieties: Typica
• Process: Natural
• Brew method: Filter / Hand brew / Modern espresso

📦 In stock in The Hague. Packed and shipped on its own as soon as you order.