Ribang Gayo Musara (Natural)

From the highlands of Pantan Musara, Aceh, Indonesia, this natural processed coffee by Asman Arianto tells a richer, more indulgent story. The natural process allows the fruit to dry around the bean, creating a deeply complex and fruit-forward cup.

In the cup: Black Currant · Grapefruit · Milk Chocolate

• Origin: Pantan Musara, Aceh, Indonesia
• Producer: Asman Arianto
• Varieties: Ateng, Bourbon, P88
• Process: Natural
• Brew method: Filter / Hand brew / Modern espresso

🕐 Group order: We collect orders for 30 days and ship them together. By ordering, you agree to this batch fulfillment timeline. Learn more about how it works.